Eating with a Purpose:Consumer Response to Functional Food Health Claims in Conflicting Versus Complementary Information Environments
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چکیده
منابع مشابه
Mothers’ Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran
Background and Objectives: Food insecurity may be associated with poor nutrition, which in turn can increase the risk of adverse nutrition and health outcomes among infants and toddlers. This study was undertaken in 2008 to gain an insight of mothers' views on complementary feeding practices and food security. Materials and Methods: In this qualitative study, data were collected through 10 Foc...
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New kinds of foods, so-called functional foods, have been developed and launched in recent years. They provide a novel approach to the idea of healthy eating by linking a single component with a certain health benefit in a single product. However, comprehensive knowledge on the dimensions behind the acceptance of functional foods is lacking and there is no clear understanding of the consumers ...
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Problems concerning the use of health claims as a tool for the marketing of functional food are discussed. Functional food is a concept, which deals with the research, production and marketing of foods with enhanced health effects. In societies with high health care costs, functional food is a promising concept since it is expected to prevent a variety of modern life style diseases. However, re...
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Objective: Key hemorheological variables are associated with several life-threatening diseases including cardio-cerebro-vascular diseases. A diet can influence the blood rheological variables. To compare the effectiveness of a vegetable soup on blood viscosity (BV), hematocrit (Hct), plasma fibrinogen, lipid profile, fasting blood sugar (FBS), and blood osmolarity in patients with polycythemia ...
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